During the epidemic prevention period at home, you must not only protect your health, but also learn to adjust your emotions and face life with a positive and optimistic attitude. Delicacy, known as a healing medicine, can effectively relieve people’s anxiety caused by the epidemic. On the Douyin live broadcast platform, many food anchors have enriched countless people’s home days with warm live broadcasts.
Douyin food anchor Zou Xiaohe, as a Sichuan cuisine lover, often shares some home-cooked Sichuan cuisine in the live broadcast room. His food tutorials have beautiful pictures. While learning food making, they also give us visual enjoyment. Recently, Zou Xiaohe launched a special live broadcast with the theme of “Cooking a Specialty at Home”, which attracted many food lovers to watch.
During the live broadcast that night, all kinds of interesting barrage can be said to be overwhelming. Among them, the most frequently asked by fans are food production and food shooting. To this, Zou Xiaohe answered patiently. In order to let everyone eat healthily during their stay at home, Zou Xiaohe shared a variety of nutritious and healthy home-cooked food in the live broadcast, and also explained in detail his exclusive production method of “steamed eggs”.
Zou Xiaohe tells everyone that although the process of making steamed eggs is simple, the requirements for firepower are very high, and the craftsmanship of the cook is extremely considered. When making steamed eggs, the container is different and the heat transfer rate is also different, which directly determines the taste of steamed eggs. When making water-steamed eggs, he prefers to choose the egg liquid in a casserole and steam it over medium heat. Generally, it only takes about 10 minutes for the eggs to become solidified. The taste is not only smooth and refreshing. , It will not stick to the bowl, and it is very easy to clean up. After sharing the method of making steamed eggs, Zou Xiaohe also reminded everyone that it is best not to steam eggs in a glass bowl, because the glass bowl is not heated evenly, and the egg noodles in the middle will become concave due to the slow heating, which will also affect the taste .
In addition to sharing the cooking methods, Zou Xiaohe also showed his modesty during the live broadcast. Regarding the fans’ title of chef, Zou Xiaohe said that he cannot afford the title of chef because he is not a professional chef, but an ordinary food lover. Through the live broadcast on Douyin, he has the opportunity to share the classic Sichuan cuisine with friends all over the country. It is a very meaningful thing to share delicious food with everyone. In the future, he will do his best to share more classics with everyone. Sichuan cuisine.
After watching Zou Xiaohe’s live Douyin live broadcast, do you think that you have gained a lot? Of course, in addition to learning food production, there are many interesting things to do in the home life, and the diversified live broadcast content of Douyin can also meet everyone’s different needs. In the next days, Douyin Live will launch more high-quality live content, and spend the home-home epidemic prevention day with everyone!
